專利設(shè)計的蒸箱結(jié)構(gòu)

Patented design steam box 

獨立圓角內(nèi)膽-不串味、節(jié)能、易清潔

Individual rounded corner-tainting-proof,energy-efficient,  easy-clean 

離子熄火保護(hù)連電子打火系統(tǒng)

Electronic ignition & ions flame-out protection device

蒸腔頂部防冷凝水系統(tǒng)

Anti-condensation system at top of steam chamber 

防水垢及水垢清除系統(tǒng)

Cleaning and control system of scale deposit on water 

余熱回收系統(tǒng)（可選）

Waste-heat recovery system (Optional) 

柜膽頂部輔熱，沒有蒸汽凝露，完美的改善了菜品的品質(zhì)

Heated tops of the inner cells prevent steam condensation,  extraordinary improving the taste 

多重控制，手自一體雙重控制，可靠耐用

 Multiple controls with manual and automatic control,  reliable and stable

可視化設(shè)計，采用彩釉鋼化玻璃，經(jīng)久耐用，防高溫

Visual design,using colored glazed glass,durable and high temperature resistant

可觀察食材由生到熟過程中的演變，提現(xiàn)出對美食文化的追求

We can observe the evolution of food materials from raw to cooked,and put forward the pursuit of food culture