通過(guò)將蒸柜柜體設(shè)置在保溫臺(tái)面的下方，利用蒸柜柜體烹飪食物時(shí)產(chǎn)生的多余水蒸氣對(duì)保溫臺(tái)面上展示的食物進(jìn)行保溫，無(wú)需在后廚進(jìn)行烹飪和保溫，縮短了食物從廚房到餐桌的時(shí)間，有利于實(shí)現(xiàn)明廚亮灶，將烹飪、保溫和展示合三為一，充分利用資源，節(jié)省了人力和物力，提高了工作效率，同時(shí)節(jié)省了空間。

Thedisplaycountertoputilizestheextrasteamfromthesteamer cabinet below to maintainagood-to-serve temperatureandhumidity forthefoodindisplay.Itcanefficientlyminimizethetimefromrawtoserve.Itnot only eliminates the cooking and warm keeping in the back kitchen, but also serves as a nice and clean display counter top in the open kitchen. Combiningthecooking, warm keeping, and displaying, it can effectively save people and space and increase the efficiency.